Oat

Most oat milks get their creaminess from added oils. Others just hope you don't notice how thin they are. We took a different path. Whole oats and whole roasted soybeans create a naturally rich, full-bodied texture that doesn't need anything extra to get there. No added oils. No watered-down excuses. Just 6g of Whole Protein™ and a natural sweetness and creaminess that earns it.